Mashed Parsnips & Potatoes with Havarti & Chives

13 Apr

Mashed Parsnips and Potatoes

After I received another round of veggies from Irv & Shelly’s Fresh Picks, I was faced with a bunch of parsnips and a few Yukon gold potatoes, unsure of what I wanted to do. Inspired by this Tyler Florence ::SIGH:: recipe, I tweaked it slightly to use less cream and replace it with diced pieces of creamy havarti cheese during the melting part of the process.

I had a second helping and was completely impressed with how this turned out! Perfect comfort food.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s