Roasted Artichoke with Lemon Caper Aioli

2 Apr

Roasted Artichoke

Having never roasted an artichoke in my life, I had to search for a recipe that I felt an affinity for, seemed pretty reasonable in its demands, and had super awesome photos of the whole process. All of my requirements were found at Pinch My Salt, a lovely and thoughtful site for recipes and utensil suggestions (I might be stealing this idea).

I followed her instructions to a tee (surprising, I know) but threw together my own lemon caper aioli. Yes, roasting artichoke takes a really long time, but it is such a delightful finger food– perfect for the balcony on a warm Spring day with friends!

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